The great chicken cookbook for people with diabetes / Beryl M. Marton.
Record details
- ISBN: 1580400221
- ISBN: 9781580400220
- Physical Description: ix, 228 pages : illustrations ; 26 cm
- Publisher: Alexandria, Va. : American Diabetes Association, [1999]
- Copyright: ©1999
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A Note About Food Labels iv -- Chapter 1 Baked Chicken Dishes 1 -- Chapter 2 Braised Chicken Dishes 33 -- Chapter 3 Chicken Casseroles 51 -- Chapter 4 Ethnic Dishes 68 -- Chapter 5 Chicken and Fruit Combinations 87 -- Chapter 6 Grilled and Broiled Chicken 95 -- Chapter 7 Chicken with Herbs, Spices, and Condiments 106 -- Chapter 8 Chicken with Pasta 120 -- Chapter 9 Chicken Livers 137 -- Chapter 10 Chicken with Rice or Grains 145 -- Chapter 11 Roasted Chicken 162 -- Chapter 12 Rolled and Stuffed Chicken 175 -- Chapter 13 Chicken Salads and Cold Plates 193 -- Chapter 14 Chicken Soups 206 -- Chapter 15 Chicken Stir-Fried Dishes 216. |
Search for related items by subject
| Subject: | Diabetes > Diet therapy > Recipes. Cooking (Chicken) |
Available copies
- 0 of 1 copy available at NC Cardinal. (Show)
- 0 of 1 copy available at Bladen County Library.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bladen Main Branch | 641.5 MAR (Text) | 30441100088665 | Adult Nonfiction | In transit | - |
